The acclaimed British Chef brings Tom's Kitchen favourites to the Harrods Food HallsHarrods has announced that on Thursday 6th November 2014, Michelin-starred Tom Aikens joins its much-celebrated Food Halls as guest chef for the store’s ongoing foodie campaign, Chef of the Season.
For four months, the founder of the neighbourhood favourite Tom’s Kitchen restaurants will offer an exclusive selection of dishes-to-go inspired by his love of comfort food-style cooking. The range will be presented in his own dedicated area within the traiteur counter.
Classic Christmas dishes will be made available until Friday 2nd January 2015, including roast turkey breast and trimmings, and a venison casserole with cranberry and root vegetable mash. Accompanying larger dishes will be a selection of canapés, perfect for entertaining at home over the festive period: turkey rillettes, beetroot-cured salmon, seven-hour lamb croquettes, and a sweet chocolate hot pot.
From the first week of January until the end of February, Aikens’ menu will be updated to warming winter starters, mains and puddings, such as spicy crab cakes, braised beef cheeks, and apple and Calvados tart with maple syrup ice-cream.
An innovative style and creative interpretation of modern French cuisine have made Aikens one of the UK’s most inspiring chefs. His Tom’s Kitchen restaurants are renowned for their comfort food-inspired dishes made from the best seasonal and local produce.
He is committed to serving fresh, ethically sourced ingredients and goes to considerable lengths researching the finest sustainable produce. Harrods customers can rest assured that they are eating the best ingredients in every dish.