This site uses cookies. By continuing to browse the site you are agreeing to our use of cookies.

Search ITCM

NYC & Company announces NYC restaurant Week Summer 2014 Reservations open today

NYC & Company, New York City’s official marketing, tourism and partnership organization, today announced that reservations for NYC Restaurant Week Summer 2014 have opened. The event offers New Yorkers and visitors four weeks of dining deals at more than 300 top New York City restaurants from July 21 through August 15, Mondays through Fridays, with Saturdays excluded and Sundays optional.

Diners can enjoy three-course prix-fixe lunches for $25 and three-course prix-fixe dinners for $38 (excluding beverages, gratuities and taxes). For a complete list of participating restaurants and to make reservations, visit

“New York City is the undisputed dining capital of the world, and there is no better way to experience the diversity of the City’s restaurant industry at an extraordinary value than our biannual NYC Restaurant Week promotion,” said Fred Dixon, president and CEO of NYC & Company. “We invite visitors as well as New Yorkers to take advantage of all the unique experiences and cuisines the multitude of restaurants offer.”

Restaurants featuring soul food and Australian cuisine are new this year and join more than 300 restaurants, a marked increase from past programs, for NYC Restaurant Week Summer 2014. New participants include Greenhouse Cafe in Bay Ridge, Minton’s in Harlem, Murray’s Cheese Bar in Greenwich Village, Socarrat Paella Bar in Nolita, and Tanoreen in Bay Ridge.

NYC Restaurant Week, the first and largest dining program of its kind, was created in 1992. Now in its 23rd year, the popular program supports the City’s thriving restaurant industry, which employs more than 200,000 people and grosses annual sales exceeding $12 billion.

"Our vibrant and diverse restaurant community looks forward to welcoming our guests with a meaningful dining experience, " said Tracy Nieporent, Chairman of NYC & Company's Restaurant Committee. "NYC Restaurant Week is a great way to experience our quality, variety, and hospitality in a way that's authentic and entertaining."

Submit to DiggSubmit to FacebookSubmit to Google PlusSubmit to StumbleuponSubmit to TwitterSubmit to LinkedIn