Eric Frechon, who oversees Epicure at Le Bristol Paris, to cook at The Greenhouse London in OctoberEric Frechon, the award-winning three-Michelin star chef at Le Bristol Paris, is to bring his signature dishes to London for three days only this October.
Chef Eric will create a series of lunches and dinners for guests at The Greenhouse restaurant in Mayfair, and also host a unique Four-Hands Dinner with The Greenhouse Chef Arnaud Bignon, who used to work under the direction of Eric Frechon at Le Bristol Paris.
The gourmet menus, to be offered at The Greenhouse, will be available for reservations on October 23rd, 24th and 25th, culminating in the Four-Hands Dinner on the evening of the 25th October.
The menus will include dishes such as Kouglof with sun-dried tomatoes, black olive and chorizo; Caviar from Sologne; Bresse Farm Hen poached in a bladder; and Peru Chocolate in a cocoa pod.
The unique Four-Hands Dinner will also include Cornish Crab with mint jelly and Monkfish with cockles and razor clam.
Le Bristol has always stood out in the French capital as the temple of Parisian gastronomy. It now has four Michelin stars, more than any other hotel in Europe, at its two restaurants, Epicure and 114 Faubourg. The impressive menus have been developed by Eric Frechon – Hôtel Le Bristol's Chef des Cuisines who was also awarded the prestigious French Legion d’Honneur in 2008. Epicure reflects Le Bristol’s art of gracious living and opens out onto the hotel’s stunning French-style garden.
Didier Le Calvez, President of Le Bristol Paris and SVP, Operations and Sales & Marketing of Oetker Collection, commented: “This is a unique opportunity to sample the best of French cuisine. Eric Frechon creates some of the most inspiring and memorable dishes ever tasted and I am delighted that Londoners will be able to experience Le Bristol’s famous cuisine at The Greenhouse. ”
Dinner reservations can be made on 23rd, 24th and 25th October for £195 per person including service. Lunch reservations can be made for 24th and 25th October for £145 per person including service.