The culinary event will be overseen by Michelin starred, Tobias Jochim, Head Chef at the hotel’s La Vetta restaurant in collaboration with Dieter Müller, one of Germany’s most respected and experienced chefs, who has 3 Michelin Stars and 19 Gault&Millau points.
Additional chefs joining them will be:
• Tanja Grandits from Basel – 2 Michelin Stars; 18 Gault&Millau Points
• Heiko Nieder from Zurich – 2 Michelin Stars; 18 Gault&Millau Points
• Nenad Mlinarevic from Vitznau – 2 Michelin Stars; 17 Gault&Millau Points
• Philipp Vogel from Vienna – 1 Michelin Star; 15 Gault&Millau Points
Guests will be able to enjoy dinner at La Vetta cooked by Tobias and Dieter on the opening night, a six course meal the following night with each chef responsible for a course and on the final night, guests are invited to attend a kitchen party giving them the opportunity to interact with the chefs in their work space.
During the day guests can take the hotel’s private mountain lift, the Tschuggen Express, to enjoy the expansive winter sports area or simply relax at the Tschuggen Bergoase Spa.
Available from CHF1,140 (approx. £742) including 3 night’s accommodation on a B&B basis, participation in all 3 gourmet events and use of the Tschuggen Express (based on two adults sharing).