Bastian has held senior positions with numerous reputable international brands including Mandarin Oriental, Fairmont and The Ritz Carlton, where he spent most of his career. His most recent position was Executive Assistant Manager of Food and Beverage for The Ritz Carlton Macau, where he was part of the pre-opening team.
Bastian holds a wealth of experience in various different Asian countries, including China, Thailand, Indonesia and Malaysia. In his new role with Marco Polo Hotels, Bastian will be redefining all objectives and strategies for each of the Group’s 14 Marco Polo and Niccolo hotels while rolling out new food and beverage concepts.
“We are proud to have an expert like Bastian on our corporate team,” said Dr. Jennifer Cronin, President of Marco Polo Hotels. “Dining and events are intricately woven into the fabric of the community’s social and business activities, and we have recognised the importance of this sector in our business with Bastian’s appointment.
We look forward to supporting his initiatives to enhance the guest experience and further drive incremental revenues to each of our hotels through these areas.”