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Grand Hyatt Singapore appoints new Hotel Manager – Edouard Demptos

Edouard Demptos
Hyatt Hotels & Resorts has announced that Edouard Demptos has joined Grand Hyatt Singapore as Hotel Manager. Edouard comes to the hotel from Hyatt on the Bund, Shanghai where he worked from 2013 as Executive Assistant Manager, Food and Beverage before his promotion to Hotel Manager. 

Born and raised in Bordeaux, France and a graduate of the Glion Institute of Higher Education in Switzerland, Edouard joined Hyatt Hotels & Resorts in 2004 and has since then held the positions of Director of Food and Beverage at Hyatt Regency Casablanca and Hyatt Regency Hotel & Casino Manila. In his free time he enjoys travelling in Asia, tasting wines and trying out new locally inspired restaurants.   

“We are thrilled to have Edouard join the Grand Hyatt Singapore team. He is highly regarded within the company and brings us extensive international food and beverage expertise. We are looking forward to benefiting from Edouard’s international hospitality experience in continuing to drive Grand Hyatt Singapore to be one of the leading business hotels in the region,” said Willi B. Martin, General Manager of Grand Hyatt Singapore and Area Vice President of Hyatt Hotels & Resorts.  

Edouard Demptos is taking over from Olivier Lenoir who has been appointed General Manager of Andaz Singapore (opening in 2017).

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