Onur Kademoğlu joins Jumeirah with 11 years’ experience gained from a number of luxury hotels including the Istanbul Edition, the Ritz Carlton and the InterContinental.
He recently worked as the Director of Sales and Marketing at the Kempinski Hotel Barbaros Bay Bodrum. Onur has a master’s degree in Tourism Management at Bogazici University.
Nessi Bahar joins with 10 years’ experience gained from the food and beverage industry including roles at the Dorchester Hotels across China, USA, UK and the Savoy Hotel in London.
In his new role, Nessi will manage and oversee the culinary operations in the hotel’s restaurants and bars and ensure exceptional dining experiences continue to be enjoyed by all guests. He recently worked at the Swissotel The Bosphorus, Istanbul as Food and Beverage Operations Manager. Nessi completed his post graduate education at Glion Institute of Higher Education in Switzerland.