Ana and Csaba will oversee the operational management of conferences, dinners and events held at the venue. They will be responsible for overseeing a dedicated team of food and beverage professionals, along with effectively communicating with clients and other departments to ensure smooth running and high calibre service delivery.
Ana has worked as part of the Fare of London team for six years and was promoted to the role of event manager after having worked within the front of house teams at the RCP and Friends House as a supervisor. Csaba has worked for Fare of London since 2012 when he joined the team at the RCP, after working for the Macdonald Hotel Group and Windermere’s Samling Hotel with its Michelin-starred restaurant.
Fare of London’s managing director, John Durden said: “We’re delighted to be welcoming Ana and Csaba on board as event managers at the RCP. It’s been a busy year for Fare as we celebrate our 25th anniversary, and we’re pleased to strengthen our venue teams with talented leaders.”
Commenting on her appointment, Ana said: “I’m so pleased to have been appointed to the role of event Manager. The RCP is such a great summer venue, so it’s brilliant to be joining the team in time to help with events using the fabulous garden and terrace.”