This site uses cookies. By continuing to browse the site you are agreeing to our use of cookies.

Search ITCM

Andrew Bozaki joins Four Seasons Hotel Doha as Nobu Doha's Chef de Cuisine

Andrew Bozaki
Four Seasons Hotel Doha has announced the appointment of Andrew Bozoki as Chef de Cuisine at the hotel’s highly anticipated new restaurant Nobu Doha, scheduled to open at the beginning of March. As part of Four Seasons Hotel Doha’s 232-room luxury property, the restaurant is well appointed along the hotel’s exclusive waterfront setting overlooking the Arabian Gulf..

In the coveted role of Chef de Cuisine, Bozoki will oversee all culinary operations for the signature restaurant which features Chef Nobuyuki “Nobu” Matsuhisa’s signature new style Japanese cuisine blended with exotic global flavours. 

“Chef Bozoki’s passion and creativity in the kitchen, along with his extensive experience in the Middle East, exemplifies what a valuable asset he is to lead Nobu Doha’s robust culinary operations,” said Rami Sayess, regional vice president and general manager of Four Seasons Hotel Doha. “As the largest Nobu in the world, the collaboration between Four Seasons and Nobu is sure to elevate the already luxurious experience found exclusively at the hotel and also signifies an exciting movement for the overall culinary scene in Doha.”

Chef Andrew Bozoki brings over 15 years of international five-star hotel operations and restaurant experience to Four Seasons Hotel Doha. Bozoki joins Four Seasons Hotel Doha most recently from the One & Only Reethi Rah Resort in the Maldives, where he served as chef de cuisine at the resort’s popular Japanese restaurant Tapasake. Prior to the Maldives, he served as sous chef at acclaimed Nobu Dubai, where he achieved success for his flawless technique, creativity and commitment to creating extraordinary guest experiences.

“I’m incredibly excited to take Four Seasons’ guests and food enthusiasts alike on a gastronomic journey with Nobu’s vibrant and authentic menu,” said Bozoki. “The three-story restaurant will redefine the dining scene in Doha and I feel truly privileged to be an integral part of taking it in this bold new direction.”

Originally from Germany, Chef Bozoki began his culinary career in the country’s southwestern region of Baden-Württemberg. He is fluent in English and German.

Submit to DiggSubmit to FacebookSubmit to Google PlusSubmit to StumbleuponSubmit to TwitterSubmit to LinkedIn

Related Articles