Enjoy courgette ragout, aubergine rollatini, tofu tricolore salad, lemon meringues and more in stylish surrounds. From the contemporary, monochrome styling of the RAW Restaurant by interior designer Anouska Hempel, the beautiful presentation and guilt-free menu, you certainly do not need to be vegan to enjoy this fine selection.
Positioned within a quintessentially British row of nineteenth century Victorian townhouses, La Suite West -Hyde Park is distinguished by its beautifully landscaped and much sought after sun-dappled private terrace. La Suite West – Hyde Park’s stylish ‘RAW’ restaurant was awarded ‘Best Vegan Menu’ at the PETA UK Vegan Food Awards in 2015, recognised for its chic mocktails, afternoon tea, à la carte and five-course tasting menu consisting of vegan friendly and raw cuisine.
Ideal for health and wellbeing advocates, or those who are interested in kick-starting their health, the brand new menu offers a guilt-free selection of soups such as minestrone and gazpacho, and small plates such as pitta bread, mushroom pate and beetroot and feta salad. Larger plates then follow with gnocchi, aubergine rollatini, penne pasta and courgette ragout on offer. Guilt-free desserts are also sure to delight with raw tiramisu, lemon meringue and raw cheesecake to tempt. Post-dining, guests can happily relax in the peaceful terrace with Italian coffee or a pot of loose hibiscus, mint or green tea.
La Suite West – Hyde Park also provides a contemporary vegan alternative to the quintessentially British tradition of afternoon tea, with a combination of designer finger sandwiches, home-made scones served with coconut cream and fresh strawberries, followed by a delectable selection of home-made pastries.