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Royal Rose Abu Dhabi shines at international culinary event

Chef Vangelis and Chef Kumara
Organised by the Emirates Culinary Guild of Abu Dhabi, in collaboration with the World Association of Chefs' Societies, La Cuisine by SIAL is a favourite meeting point for foodservice professionals and invites all chefs to participate on more than 10 different categories ranging from cake decoration, chocolate, fruit and vegetables carving, ice carving to Emirati cuisine competition to name just a few.

Royal Rose Abu Dhabi had won gold and bronze medals in the chocolate showpiece and individual ice carving respectively. The chocolate showpiece entitled ‘Legend of Elephants’ a unique design shaped to an elephant head in a tribal African post garnered so much praise from the judges. Ever since the stone age, Elephants were represented by ancient petroglyphs and cave art, they have been depicted in various forms of art, including pictures, sculptures, music, film, and even architecture and now on food. On the other hand, the meticulous ’Jumping Fish’ ice carving added a bronze medal to the triumphant team. Both presentations were done by Chef de partie, Jacody Shevon Cumara lead by Vangelis Boulis, Group Executive Chef City Seasons Hotels.

“We are so proud to receive this award” said George Demitry, Group General Manager City Seasons Hotels. This is the first for Royal Rose which is known for intricate and sumptuous desserts.” Entry to participate in any aspect of La Cuisine by SIAL is open to any professional chef, cook, baker or pastry chef. There are no restrictions regarding age, position or work place. The competition was held recently at the Abu Dhabi National Exhibition Centre (ADNEC) from 7–9 December 2015.

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