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Second helping of Relish Midlands at The Belfry Hotel & Resort

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Relish Publications, the UK’s leading fine dining guide and recipe book publisher will be launching their latest offering ‘Relish Midlands Second Helping’ at The Belfry Hotel & Resort on the 2nd November 2015. This collection of 20 fine dining establishments will feature the crème de la crème of The Midlands regional restaurants.

The afternoon launch is a celebration of all the restaurants, with executive teams, and owners of the leading restaurants in the Midlands attending a stylish celebration at The Belfry Hotel.

The stellar list of chefs featured in this book includes big-hitting Michelin stars like Adam Stokes of his eponymously-named restaurant, Adam’s, located in Bennetts Hill, Luke Tipping from Simpsons, Birmingham, and Adam Bennett from The Cross in Kenilworth.


Adam Stokes who writes the Foreword to this edition, comments: “Relish Midlands Second Helping is a fantastic recipe book that brings together so many of the talented chefs and quality restaurants in the area. It gives a taste of what our exciting region has to offer and a peek into the culinary delights available, as well as the encouragement to try some new recipes.”


Duncan Peters, Publisher of Relish Publications states: “When we published our first volume in the area three years ago, it was extremely well received as The Midlands has a proud and unique gastronomic reputation, with numerous hot spots, including Birmingham and Ludlow. Now we have made a return, this Second Helping of Relish Midlands celebrates all corners of the region, from East to West and covering all areas in between.

The Midlands offers such a diverse food scene, from street food to fine dining, and with Birmingham holding more Michelin stars than any other city outside of London, this latest compilation is set to be a spectacular edition to The Relish Series – promising to be a food lovers’ delight.”

The full list of restaurants participating in Relish Midlands Second Helping includes; 
Adam’s, The Belfry Hotel & Resort, Buckland Manor, The Charlton Arms, Cheal’s of Henley, The Cherry House At Werrington, The Cross At Kenilworth, El Borracho de Oro, Fairlawns Restaurant, Fishmore Hall, The Four Seasons Restaurant at Swinfen Hall Hotel, The Great Hall At The Lygon Arms, The Old Bakery Restaurant With Rooms, Old Downton Lodge, The Peach Tree, The Plough Inn, The Pound Inn, Restaurant 23, Simpsons Restaurant and Thoresby Hall Hotel.

Commenting on the launch of the new book, Duncan Peters, Publisher of Relish Publications said: “Our launch at The Belfry Hotel is a fitting location to bring together the very best in the culinary world, as this is an exceptional venue for exceptional chefs and their executive teams. We wanted a location which would be ideal for a celebration of the quality and the joy which has gone into producing this book, and The Belfry seemed the perfect fit.”

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