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Head Pastry Chef at Corinthia offers exclusive afternoon tea from newly launched book

Sarah Barber, Head Pastry Chef at Corinthia Hotel London
Sarah Barber, Head Pastry Chef at Corinthia Hotel London, is launching her first book: ‘Patisserie Perfection’. For only two weeks this September, Sarah will be serving up a once-in-a-lifetime afternoon tea, featuring her favourite treats from within the book and will be available from 21st September to Sunday 4th October.

Served in the luxurious surrounding of The Lobby Lounge, guests will have the chance to sample and savour the treats made by Sarah herself. The book, which has been a year in the making, is a celebration of Sarah’s personal style and expertise, which she has developed during her 18 years’ experience as a pastry chef.

A selection of Sarah’s favourites has been chosen from key chapters in the book, including ‘Chocolate Bars’, ‘Petit Gateaux’, and ‘Entremets’. Recipes are fun and playful, encouraging budding pastry chefs young and old to practice their ‘bake off’ skills at home. The special ‘Book Launch Afternoon Tea’ consists of:
Mandarin Jam and Orange Ganache
Coconut Passionfruit Brûlée, Aerated Pineapple Jelly, and Mango Mousse
Chocolate Sacher, Blackcurrant and Violet Flavours, and Lemon Thyme Mousseline PEANUT CARAMEL AZTEC
Salted Caramel, Feuilletine, Milk Chocolate, and Peanut Mousse
Coconut Sponge, Milk Jam, and Tanariva Toasted Ganache
Guanjai Ganache and Chocolate Sable Breton
Olive Oil Biscuit, Fluid Gel, and Crystallised Grue
STRAWBERRY YOGHURT MERINGUE TART<br/> Yoghurt Crispy Cremeux, and Lemon Confit

Sarah said ‘I am thrilled to be launching this book. It has been a long time coming. I have had a great team who have supported me through the process and I hope that I will inspire many more up-and-coming pastry chefs. The afternoon tea will give people a chance to sample my work before anyone else.’

The Book Launch Afternoon Tea will be served in The Lobby Lounge from 21st September to Sunday 4th October and is priced from £60.

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