Launching now, Private Dining by Roux will comprise of four distinct menu propositions for Autumn/Winter 2015-2016 including Day Delegate, Breakfast, Canapé, Dinner and Executive Lunch offering the Chez Roux hallmarks of classic French cuisine interpreted with a modern twist, with the same level of service experienced in fine dining Roux at The Landau restaurant.
With Private Dining by Roux, the quality of produce and attention to detail characteristic of Roux at The Landau, and across Chez Roux establishments, will be replicated irrespective of group size and specific event requirements.
This unique concept brings the private dining experience of Albert Roux OBE to the fore with carefully selected recipes, the highest standard of culinary expertise and produce that is personally selected by Chef Roux himself. ‘Private Dining’ evokes Chef Albert’s time as Private Chef to the Cazalet family, horse-trainers to HRH the Queen, at the family estate at Fairlawne and will further establish The Langham, London as one of the leading establishments for fine dining across the board, tailored to all sectors and social occasions.
The new menus mark the second phase of The Langham, London’s extended partnership with Chez Roux following the launch of all-day ‘SNAX’ menu at Artesian in June, created by Head Chef of The Langham, London, Chris King, together with Michel Roux Jr.