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New working lunch menu launches at the Blue Boar Restaurant, Conrad London St. James

Blue Boar Restaurant, Conrad London St. James
A new lunch menu for the worker bee has now launched at the Blue Boar Restaurant, Conrad London St. James – the perfect excuse to escape the office for an indulgent lunch or meeting. Available from midday through to 2.30pm Monday - Friday and offering a 2 course set menu for only £22.50 per person, the working lunch menu will change on a regular basis to ensure it is kept fresh and exciting for new and returning customers.

The menus will be designed to offer locally sourced produce and include delectable dishes such as a Gin & Orange Cured Salmon to start and Roast Guinea Fowl, Leek Gratin, Sherry Vinegar & Tarragon for main.

Other tempting dishes to whet your appetite include Soup of the Day, Smoked Duck & Cep Salad and a Goats Cured, Picked Beetroot & Toasted Seeds followed by the choice of a hearty Braised Ox Cheek, Wild Mushrooms & Borderlaise Sauce and Truffled Polenta, Pomegranate & Chestnut Mushrooms.

To finish, a surprise sweet treat will be delivered to your table to enjoy before having to tear yourself away back to the grindstone.

The stylish surrounds of the Blue Boar Restaurant at Conrad London St. James ensure it’s an ever popular venue with the local crowd and provides a welcoming environment for those visiting from afar. Comfortable seating, spacious tables and a vibrant atmosphere create a wonderful backdrop to ensure even the toughest lunch time critics leave satisfied.

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