The Regency Restaurant at Macdonald Leeming House has been recognised for attention to detail and consistency in using the highest quality ingredients to create an excellent dining experience for its guests.
From succulent braised beef, to delicious fresh fish, Head Chef Gary Fisher and his team serve the finest British cuisine and offer speciality dishes and fine wines in the heart of the spectacular Lake District landscape.
Karen Irving, general manager, said: “It’s fantastic to get a second AA Rosette, it really demonstrates our team’s efforts in providing our guests with a quality dining experience. Our restaurant deals with only the best suppliers and producers available, and we place a great deal of importance on using only the freshest British ingredients.”
The Regency Restaurant hosts both leisure and conference guests and is traditionally furnished, having a contemporary yet classic menu.
Macdonald Leeming House is one of the finest four-star Lake District hotels offering luxury and comfort in beautiful surroundings. Set in 22 acres of gardens in the Cumbrian countryside, the hotel has direct access to the shores of Ullswater and a private fishing license.