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'Pret-a-Portea – The Jimmy Choo Collection' a Fashionista's Afternoon Tea at The Berkeley

 'Pret-a-Portea – The Jimmy Choo Collection' a fashionista's Afternoon tea at The Berkeley
Blueberry compotes, vanilla biscuits and salted caramel cakes are all set for the seasonal couture makeover as the Berkeley in Knightsbridge announces its first ever collaboration with British Luxury fashion accessories brand Jimmy Choo with the launch of ‘Pret-a-Portea – The Jimmy Choo Collection’. From 13th October – 26th October 2014, all biscuits and cakes will be transformed to resemble the most stylish and iconic accessories from Jimmy Choo.

Pret-a-Portea is designed to add a creative twist to the classic elements of the traditional English afternoon tea, with cakes and pastries resembling the latest catwalk designs for the style conscious.

Defined by its sense of style and glamour, Jimmy Choo have opened their fashionable closet to the Berkeley’s Pastry Team to draw inspiration from their designs and create an edible collection highlighting signature styles including their quintessential pointy toe pump, the Anouk as a vanilla and chocolate biscuit in a myriad of fashionable colours!

The Candy clutch pina colada cake rolled in sweet coconut flakes adorned with silver stars promises to sprinkle some magic this season whilst the monochrome Cayla zebra print bag in chocolate moelleux with roasted pecan topped with a rainbow of meringue drops ads sleek and glamour to the table.

This season’s must have is the glittery Gala pointed-toe shoe in velvet praline cream cake with hazelnut croquant and sweetheart bow and not shy on the red carpet is the pearl studded Cloud salted caramel clutch cake with Valrhona dark chocolate supreme.

Soon to celebrate its 10th year anniversary, Pret-a-Portea’s Head Pastry Chef comments: “We are excited to be working with Jimmy Choo on this exclusive edition of Pret-a-Portea. Our Pastry Kitchen has been filled with Jimmy Choo handbags and shoes to ensure we truly understand the luxurious feel of the materials, embellishments, prints and patterns. The craftsmanship of each item is exceptional, and we are eager to highlight this in our cakes.” Sandra Choi, Creative Director Jimmy Choo comments: “We are excited to have our Jimmy Choo collection immortalized by the Berkeley’s Pret-a-Portea, which after nearly 10 years has become such a respected institution in the fashion world. I can’t wait to see our designs interpreted as edible delicacies!”

Prêt-à-Portea is served in The Caramel Room at The Berkeley from 1-6pm every day priced at £41 per person. (£51 including a glass of Laurent Perrier champagne, or alternatively for the fashion conscious, £57 per person including a glass of couture champagne)

To make a reservation for Prêt-à-Portea – the Jimmy Choo collection call 020 7235 6000.

Pret-a-Portea – The Jimmy Choo Collection Menu:
• The Anouk vanilla and chocolate quintessential pointy toe stiletto pump biscuit
• The magical Candy clutch pina colada cake rolled in sweet coconut flakes and adorned with silver stars
• The monochrome chic Cayla zebra print bag in chocolate moelleux with roasted pecan topped with a rainbow of meringue drops
• The glittery Gala pointed-toe shoe in velvet praline cream cake with hazelnut croquant and sweetheart bow
• The pearl studded Cloud salted caramel clutch cake with Valrhona dark chocolate supreme
• The dark orchid multi-coloured folded satin Dwyer ankle boot in rhubarb mousse with blueberry compote and Calamansu cream topped with sexy leg
• The red tonal Ava clutch bag layered in strawberry and banana bavarois with a divine chocolate jelly
• The Rebel pineapple financier handbag wrapped in sunset yellow chocolate crowned with edible gold leaf
•The rainbow Candy cassis cremeux clutch topped with a colourful Joconde sponge with shimmering silver flakes

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