The renowned dining experience and prominent food event will run from Friday 23 May until Saturday 31 May 2014 and invites diners to experience the world’s finest cuisine for a set price.
In two years, the Jumeirah Restaurant Week has expanded its range of participating restaurants from 38 in 2012 to over 60 restaurants in 2014. Diners can indulge in a diverse selection of international cuisine with participating restaurants to include outlets from Abu Dhabi, Baku, Dubai, Frankfurt, Istanbul, Kuwait, London, the Maldives, Mallorca and Shanghai. Jumeirah Restaurant Week brings exceptional dining globally at special rates for everyone to enjoy.
Participating restaurants across Dubai include top steak houses such as The Rib Room, MJs and Italian cuisine such as Alta Badia and Toscana with menus at special rates. For a three-course set menu, 33 signature restaurants are priced at AED180 per person, 28 casual dining options are priced at AED120 and the noodle house at AED90. For a special treat, diners can enjoy a luxurious dining experience at the renowned Burj Al Arab where a three-course set menu will be priced at AED270.
With over 60 participating restaurants, diners will have plenty of casual and gourmet options to choose from, catering to every international taste with the highest quality produce and presentation combined with unparalleled service standards. Internationally participating restaurants include Max on One at Jumeirah Frankfurt, The Rib Room at Jumeirah Carlton Tower, London and Es Fanals at Jumeirah Port Soller, Mallorca to name a few. Jumeirah Restaurant Week offers special menus at competitive prices, to tempt diners to try different cuisines and new flavours. Diners are eligible to win multiple rewards in appreciation for their participation through the Sirius Recognition and Rewards programme, available at all Jumeirah Group properties worldwide.
“Jumeirah Group is proud to provide an international selection of world-class cuisine for its valued dining customers to savor at special rates, accessible to diners,” said Christian Gradnitzer, Culinary Director at Jumeirah Group. “With a commitment to promoting culinary excellence, Jumeirah Group is excited to share its passion for food with diners.”
Jumeirah Restaurant Week offer diners the unique opportunity to experience the culinary excellence of Jumeirah’s global network of worldly expert chefs from over 10 countries. The comprehensive dining experience is of utmost importance to Jumeirah Group, with outstanding standards of service and attention to detail, whichever the cuisine.
In the Middle East and North Africa, Jumeirah Group distributes renowned restaurant brands such as the Rivington Grill and The Ivy.