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Creative cuisine for memorable moments at Jumeirah Carlton Tower

Jumeirah Carlton Tower has introduced a selection of innovative food displays to enhance business breaks and banqueting feasts. The hotel is now offering unique catering options from a hog roast to a seafood stand, a traditional pie and mash stall to a Jumeirah sweet shop, the new stands cater to all tastes.

The ‘Derek’s Donuts’ stand provides a wide selection of treats and is named after the hotel’s General Manager Derek Picot. A number of starter, main and dessert options are available for events and a combination of the displays will ensure guests have a plethora of foodie options to delve into.

These creative food displays are in addition to the existing collection of live canapé stations available at Jumeirah Carlton Tower, including the interactive Sushi Box, which reflect the innovative hospitality for which the hotel is renowned.

Designed to enhance any event and ensure a truly memorable occasion, Jumeirah Carlton Tower is proud to create unique events for all requirements.

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