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Two legendary chefs, Wolfgang Puck and Daniel Boulud, join forces for the first time to create an unprecedented dinner event at Wolfgang Puck at Hotel Bel-Air

Two of the world’s most celebrated chefs, Wolfgang Puck and Daniel Boulud, are coming together to create a one-of-a-kind dinner experience at Wolfgang Puck at Hotel Bel-Air on 23 October 2013. This will be the first time these master chefs have worked one-on-one in the kitchen together, and will mark the celebration of Chef Boulud launching his cookbook, DANIEL: My French Cuisine (Grand Central Life & Style, 2013) and the 20th anniversary of his flagship restaurant, DANIEL.

The one-night-only five-course menu, featuring farmers’ market ingredients selected by the chefs that morning, is priced at $220 (approx £137) per person, excluding beverage, tax and gratuity, and is open to both hotel and non-hotel guests. Optional wine pairing from the acclaimed Ca' del Bosco Winery in Lombardy, Italy, is available for an additional $85 (approx. £53). Ca’ del Bosco is the leading brand of sparkling wines with ultra-fine perlage that bear the name of the zone where they are made: Franciacorta.

Reservations will be accepted from 23 September 2013. For additional information and reservations, please call 310.909.1644. Copies of Chef Boulud’s newest book, DANIEL: My French Cuisine will also be available for purchase that evening.

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