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Fine dining at the Golden Jubilee

The Catering Team at the Golden Jubilee are in the running for one of the most coveted accolades in the executive hospitality industry – at their first attempt.
The Golden Jubilee team have made it to the top three in the Healthcare Category of the 2016 Cost Sector Catering Awards.

Taking place at the Hilton London Metropole on Thursday 31 March, the awards will see the team judged by peers from around the UK in front of 800 of the catering world’s most influential members, with the winners announced at a glamorous awards dinner and ceremony.

Pamela Mailler, Catering Operations Manager at the Golden Jubilee, commented: “It is an achievement just to be nominated; to be recognised as one of the top three Healthcare organisations in the UK is an honour and demonstrates the hard work that the team continue to provide.”

The Golden Jubilee Catering Department works with the hospital’s Clinical Nutritionists to prepare a huge variety of healthy, nutritional and tasty menu for patients in the wards and for staff and visitors to the Golden Bistro restaurant, seven days a week.

The team have a proven track record of delivering high quality service, receiving a Healthy Living Award and being Highly Commended at last year’s Hospital Caterers Association Awards in the Catering Service of the Year Award. Just last month, two chefs from the Golden Jubilee received certificates of merit in the finals of the prestigious Hot Cookery Competition.

Anne Marie Cavanagh, Nurse Director at the Golden Jubilee, commented: “The Catering Team here at the Golden Jubilee aim to provide an impeccable food service for patients and staff and this has been confirmed by this incredible achievement. We aim to provide person centred care in every aspect of what we do at the Golden Jubilee and we are so proud of the team and the way in which they constantly strive to excel in the work that they do every day.”

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