Holland America Line introduces Rudi’s Sel de Mer French brasserie pop-up restaurant to six ships in the fleet
Category: Cruise Ship News | ITCM
Published: Wednesday, 15 March 2017 15:30
Intimate dining venue to feature classic French cuisine with a contemporary twist
Holland America Line is honoring its Master Chef and culinary consultant Rudi Sodamin, the creator of Sel de Mer aboard ms Koningsdam, by launching the French brasserie as a pop-up in the Pinnacle Grill and naming it Rudi’s Sel de Mer. Six ships in the fleet will feature the pop-up, including ms Eurodam, ms Nieuw Amsterdam, ms Noordam, ms Oosterdam, ms Westerdam and ms Zuiderdam.
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