The annual festive party starts with Chase distillery cocktails and canapés on arrival at 7pm. Fire torches will be lit throughout the estate leading guests to the Wainhouse Barn; which will be aglow with candles and the iconic ‘crown’ fire outside.
For those wanting to experience Furs, Fire and Ice alongside a large number of friends, family or colleagues: Dewsall Court is excited to announce that they are able to arrange for guests to hold their own ‘Furs Fire and Ice event’ in the week leading up to the main event. Groups can also book Dewsall Court as an exclusive use celebration house over the Christmas period.
Furs, Fire and Ice 2016 will take place in the newly refurbished Wainhouse Barn. The transformation of the barn has included adding beautiful finishing touches to the event space; such as a living roof; intricate manadalas on the flooring; and stunning iron work provided by a local blacksmith. Glass walls have been installed to the previously open-sided barn, these concertina to completely open up the space onto the stunning gardens and the warming fire pit that will be outside the Furs, Fire and Ice event. The rustic yet stylish decor of the Wainhouse Barn gives guests the perfect opportunity to celebrate Christmas in style: the dress code for Furs, Fire and Ice is ‘festive and celebratory’.
Dewsall Court’s new in-house Chef Jonny Evans will be serving guests a delicious seasonally inspired three course meal. After dinner the team welcome guest to celebrate the season alongside the live band and dance the night away.
Tickets for the Fur, Fire and Ice party are £60 per person: including an arrival cocktail, 3 course meal and entertainment.
Accommodation is also available in the main house; which has 10 stunning bedrooms, each complete with feature bathrooms. The overnight stay is £155 per person; including the party ticket and a locally sourced cooked breakfast in the morning.
Dewsall Court is available for private exclusive use parties and family get-together over the festive season and throughout 2017.