Manchester’s Hotel Gotham receives culinary and international acclaim

Manchester’s award-winning Hotel Gotham has added another feather to its cap with the announcement that its restaurant, Honey, has been awarded the coveted Two AA Rosette award. The hotel’s culinary offering, which is served alongside panoramic views of the city from the property’s sixth floor, consists of a modern twist on brasserie classics, reflecting the building’s art deco heritage and featuring local suppliers.

Inspectors commented that the menu, which includes items such as Beetroot Gravadlax, Lamb Hotpot, Coq au Vin, Manchester Tart, Warm Rhubarb and Pistachio Bakewell, Gotham Kirsch cake, Lancashire cheese and Cheshire ham, showed “consistency and precision”, alongside “fresh, seasonal, quality ingredients” as well as “clarity of flavours”.  

Since opening its doors in April 2015, Hotel Gotham has been met with critical and public acclaim, picking up a number of awards including “The Coolest Boutique Hotel Award” at the Cool Venue Awards, as well as “Outstanding New Hotel” at the Independent Hotel Show Awards. Furthermore, it has recently been featured in Conde Nast Traveler’s 2016 Hot List, which lines up the 60 best new hotels in the world, as well as being the only hotel in the UK to feature in Escapism magazine’s Hip Hotel roster.  

Spread over seven floors and featuring 60 rooms, alongside 5 suites, a restaurant serving modern British cuisine, as well as a private bar and member's club situated on the top floor offering spectacular views of the city, Gotham stands at the head of King Street in Manchester’s iconic Lutyens Building.  

Rooms from £150.00

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