Inspired by fresh local produce, tropical environment, Asian influences and creative presentation, Territorian and Executive Chef Toby Beaton presents an inspiring and mouth-watering menu selection for guests' culinary enjoyment.
Featuring the best of the Territory’s produce including wild barramundi, tiger prawns, farmed saltwater crocodile meat, kangaroo fillets, exotic tropical fruits and seasonal vegetables, the Centre's menu compendium features the full array of dishes available from healthy breakfast buffets and shared table top lunches through to delicious three-course seated dinners and bespoke fine dining experiences.
“The new menu is all about local seafood, fresh produce, delicious flavours and mouth-watering presentation to ensure guests to our Centre have an outstanding dining experience” said Executive Chef Beaton.
“We are very excited to showcase the talent of our Executive Chef and his creative team through the new menus and to produce a myriad of visually exciting and flavour-filled dishes for our clients that add to their event experience at our world class Convention Centre, said Janet Hamilton, General Manager of the Darwin Convention Centre.
Over the next few months, the Centre's talented chefs will be able to showcase its menu to guests attending high profile events such as the 2016 NAIDOC Awards, 2016 Telstra Business Awards and the 2016 Northern Territory Brolga Awards, as well as to delegates attending conferences at the Centre.
"Over the past eight years, the Centre has developed a reputation for outstanding dining. We are excited that our new menus will further enhance our reputation by inspiring and delighting our many local, national and international guests", said Ms Hamilton.