The airline will introduce this significantly upgraded food and beverage experience June 1 on trans-Atlantic flights; service between the United States and Argentina, Brazil and Chile; and most trans-Pacific flights.
New Multi-Course Meal Service
United will expand the primary complimentary economy meal to a hearty three-course service, beginning with a beverage and snack of cheese and crackers, baked whole-grain bruschetta chips or Kiri cheese spread and crackers, followed by a generous main course served with refreshed salads and artisan bread.
Main-course meals will include new dishes designed by United’s team of chefs, including:
· Home-style turkey meatloaf in spicy barbecue sauce, served with sweet potato mash, mixed vegetables, an artisan ciabatta roll and amaranth mango salad;
· Tuscan ravioli with roasted red pepper sauce, served with a petit artisan ciabatta roll and mixed-grain salad; and
· Udon noodles with stir-fried vegetables and ginger soya sauce, served with a petit multi-grain baguette roll and apple wheatberry salad.
For the final course, customers may enjoy a premium dessert, such as gelato, sorbet, ice cream or mousse.
Complimentary Beer and Wine
United will offer beer and wine at no charge in United Economy on intercontinental flights with multi-course meal service, and each customer will receive a complimentary bottle of water to stay refreshed throughout their flight. Additionally, customers may purchase half-bottle premium wines, and United will continue to offer spirits for sale.
Choice Menu Snack Shop Expansion
The airline will also introduce snacks for purchase in United Economy on long-haul international services. Along with enjoying complimentary meals, customers will be able to purchase packaged snacks and snack boxes throughout their flights through the airline’s Choice Menu Snack Shop – currently available in United Economy on most North and Central America flights scheduled for more than two hours, flights to and from northern South America and service between Honolulu and Guam.
Complimentary pre-arrival service will continue. Depending on the market flown, United Economy customers will receive a croissant with jam, a warmed sandwich or a hot meal served with fruit and a roll. On flights where a hot meal is available, new options, such as cinnamon-swirl French toast and a Tuscan skillet with scrambled eggs, will join current offerings.
“United is committed to improving every aspect of our customers’ experience on the ground, in the air and with every interaction,” said Sandra Pineau-Boddison, United’s senior vice president of customers. “The changes to come on June 1 will deliver an elevated onboard experience on many of our intercontinental flights and will offer travelers the high level of service they expect from a global airline.”