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Malaysia Airlines cracks breakfast menu with new First Class menu

Malaysia Airlines First Class breakfast
Freshly cooked eggs is the latest First Class breakfast menu option to be hatched by Malaysia Airlines. Cooked from scratch on board by cabin crew, passengers can tuck in to scrambled eggs, sunny side up, soft-boiled or poached eggs, served up by Malaysia Airlines’ cabin crew.

This new breakfast menu is another step in Malaysia Airlines’ five-star service and commitment to onboard dining, which has seen their signature Satay, a traditional Malaysian dish, win the award for Best Airline Signature Dish at the 2012 and 2013 SKYTRAX World Airline Awards.

First and Business Class passengers can also enjoy the airline’s ‘Chef on Call’ service with the option to pre-book in advance a range of gourmet dishes, from Malaysian favourites and chef’s recommendations to light healthy choices.

Malaysia Airlines has also recently announced its partnership with Chef Richard Corrigan, one of the UK and Ireland’s most esteemed chefs and restaurateurs, to create and launch a limited edition in-flight menu from February 2014 drawing inspiration from his two flagship London restaurants, Corrigan’s Mayfair and Bentley’s Oyster Bar and Grill.

Freshly Cooked Eggs is available as a First Class breakfast menu option on A380 flights from Kuala Lumpur to London Heathrow, Paris and Hong Kong.

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