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Fare of London launches 2016 Taste of Fare summer events programme

Contract and events caterer Fare of London has launched a series of events to showcase its menus at a range of client venues across London. Following the award-winning format of the company’s 2014 Taste of Fare event series, the 2016 series will kick off with an event on the 6th June at The HAC in the City of London, focused this year on the theme ‘A Summer of British Foods’.

The events will include a range of tasting and interactive experiences, exploring British food and paying homage to the great advances in British cuisine over the past decade. The Taste of Fare evenings will include barbecues, wine tasting, summer salads, cocktails, great summer puddings, death by chocolate, cheese tasting and much more.  

John Durden, Managing Director at Fare of London, says: “We take pride in exploring new possibilities with the wealth of great British produce available and these Taste of Fare events provide a wonderful opportunity for our chefs and the whole team to get creative and develop immersive experiences with food. It’s a great opportunity for people to come along, explore our foods and get to know our venues. We are delighted to be starting this year’s events at The HAC.”  

Further events are also planned throughout the summer at the Royal College of Physicians, NW1; Ironmongers’ Hall, EC2 and the Royal Pharmaceutical Society, E1W.

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