Available free of charge via OTW’s online video channel OTV, the light-hearted demonstrations have been created in response to demand for interactive learning experiences, with Off to Work trainers walking viewers through simple, step-by-step instructions for making lip-smacking cocktails like the rum Daiquiri and the Gin Collins. They also talk about the history of the spirits, where they come from and what they’re best used for.
See barista Thomas “Ricco” Reid brew and pour a perfect ‘flat white’ as he explains how this popular Australian coffee style differs from the latte. Learn how to box a table too, with smart tablecloth folding tips from Terry Jones, before perfecting elegant up-do, the hair bun – an event grooming staple made easy by Annie Jones and hair model Susanna Born.
Off to Work Training Academy uses these short videos as refreshers for basic but essential events and hospitality skills and they’re free for anyone to download and watch from the OTW website. Other videos in the series include tips on how to open and pour wine and champagne, how to tie a Double Windsor knot and how to clear five plates from a table.
Speaking of the launch of the new hospitality skills videos, Matthew Hubbard, OTW’s service development director, says: “These new video instalments in the Off to Work training library are produced to support the extensive classroom and practical hospitality training we provide our team and clients. While an open resource for all in the hospitality industry, they help to deliver the exacting standards we believe in and enable amazing experiences for our clients and their guests.”