Brussels and WalloniaBrussels and Wallonia
A selection of news from the Belgian Tourist Office Brussels & Wallonia
(Visit also www.incentivetravel.co.uk/wallonia)
(Visit also www.incentivetravel.co.uk/wallonia)
Venue for high flyers
Venue for high flyers
A gastronomic theme is the focus of much of Belgium’s corporate promotion this year. In Brussels it has the umbrella title of ‘Brusselicious’, whilst in the French-speaking regions, it is known as ‘Flavours of Wallonia’. Following from this, a venue has been introduced that transforms an ordinary meal into a magical moment that will leave a lasting impression on their guests!Grand-Hornu is a grand venue
Grand-Hornu is a grand venue
Grand-Hornu is home to two exceptional collections: ‘Grand-Hornu Images’, focused on images and design and MAC –the Museum of Contemporary Art. No surprise that the prestigious ‘Europalia Brazil’ organization chose Grand Hornu as the site for one of its unique exhibitions: Pearls of Liberty, a collection of historic and contemporary Afro-Brazilian jewellery.Pass from the coal-mining era
Pass from the coal-mining era
By cleverly combining modern architecture with buildings dating back to the coal-mining era, the Pass has created an ideal and undeniably original venue for all kinds of events. The Pass is an out-of-the-ordinary museum. The old colliery was restored and now houses 10 interactive exhibitions.Château du Mylord is at your service
Château du Mylord is at your service
The Hainaut Region is proud of many of its venues and the Château du Mylord is definitely one of them. For example, it houses the only 2-star Michelin restaurant in the region. Built in the 19thC by an English Lord, the house is a beautiful example of the typical Belle Époque style.Brussels will be Brusselicious throughout 2012
Brussels will be Brusselicious throughout 2012
No matter when you take a group to Brussels in 2012, you will be sure to get the best possible taste of the city. It is holding a year-long festival under the title of ‘Brusselicious’. This will showcase best of Belgian cuisine from source to table.More Articles...
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